How to Bake Chicken

Baking is a cooking technique that you can easily learn and use whenever you plan to prepare and serve mouthwatering and healthy dishes to your family and relatives. One of the ingredients that are commonly used in baked meals is chicken. Exploring the different ways of baking the meat is very simple if you have enough time to look at various recipes. Below are some of the recipes that you can try if you are interested to learn how to bake chicken.

Honey Baked Chicken Drumsticks

This recipe can be used to serve and offer tasty and enticing dish. The ingredients include two pounds chicken drumstick, two tablespoons butter, two tablespoons olive oil, 1/3 cup flour, 1 ½ teaspoons Creole seasoning and 1/3 cup honey. To improve the flavor of the dish, you can add ¼ cup brown sugar, four tablespoons lemon juice as well as two teaspoons soy sauce in the important ingredients.

Mix the Creole seasoning and flour in a small bowl. Coat the meats with the flour mixture. Preheat oven to 350 degrees Fahrenheit. Place a pan over medium heat. Put the butter on the pan and wait until the butter melts. Add the olive oil and transfer the mixture on a baking dish. Place the meats on the dish and put inside the oven. Cook for half hour. While baking, heat the soy sauce, lemon juice, honey and brown sugar in a saucepan. Stir and mix thoroughly. Pour the sauce over the meats and return the meats to the oven. Cook for another half hour. The dish is good for four persons.

Garlic Roasted Chicken Leg Quarters

The key ingredients in this recipe are four chicken leg quarters and four cloves garlic. Aside from the meats and minced garlic, you need a teaspoon dried leaf oregano, ½ teaspoon salt, a teaspoon chili powder and ¼ teaspoon ground cumin. You will also use ¼ tablespoon of ground black pepper, two tablespoons olive oil and ½ cup meat broth.

Preheat the oven to 425 degrees Fahrenheit. Mix the chili powder, salt, oregano and garlic. Add the black pepper, cumin and olive oil. Use a fork to mash the mixture. Remove excess fat and skin of the meats. Place the meats on a baking dish. Spread the mixture on the meats before baking. Pour the broth over the meats. Cook for 40 minutes to 50 minutes. Transfer the dish in a clean plate. Arrange the roasted meats and garnish with chopped parsley. Serve immediately.

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